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gawwd damnn!! That looks amazing bud!
Why are all the ''boys'' in the kitchen ?
Curry is King, but doing a traditional English Roast Dinner tonight, got me a leg of Lamb!It's cold, it's wet, it's miserable, it's Curry Weather!!!
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Even me! It's my happy place. But I do it mostly glass of whisky in handCooking helps me de-stress I guess
It's either that or whiskey at this point
I trust the homemade cider will be a minimum of 8%?My first batch of pineapple beer will be poured over tonight.
Got a recipe for homemade cider that is next up on the list.
Lightweight EnglishmanI trust the homemade cider will be a minimum of 8%?
Try it as a tincture. If you haven't yet.Another sleepless night.
It's been an average of 2 hours sleep a night for the past 10 days or so.
Hopefully it improves.
CBD hasn't done too much at this point.
Can you share the recipe; I have à tree full of lemons, please.
Can you share the recipe; I have à tree full of lemons, please.
It's cold, it's wet, it's miserable, it's Curry Weather!!!
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Was fasting
Did a veg curry and some puri (little soft round fried pieces of heaven)
Great amount of heat for the chilly weather.
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Why are all the ''boys'' in the kitchen ?
(Scroll down for English)Heads up (and I hope this is not fake news)
Cape Talk has just announced that Ramaphosa is scheduled to address the nation at 8p.m. tonight.
Most of the top chefs in the world are men, aren't they?
Many thanks. Will give it a shot.4 cups sugar
1L Boiling Water
1L Cold Water
zest of 3-4 Lemons
juice of 3-4 Lemons
1 Tablespoon (15ml) Cream of Tartar (Kremetart)
10g (1 sachet) of activated yeast.
Add the sugar to the boiling water and stir until it is dissolved. Add the lemon zest, juice, cold water, Cream of Tartar and yeast. stir well. decant into bottles. keep open and at room temperature for 3 hours. close and refrigerate.
Remember to add yeast last, too hot water can kill the yeast.