Howzit all. I'm soon to be jumping into the world of DIY and in addition to a few reliable well-liked recipes I'll be trying out, I would also like to attempt two of my favourite food/drink items in the whole world- Tennis biscuits and a cold glass of Milo.
I have been cooking professionally for the past 10 years between restaurants, Woolies head-office and freelancing worldwide; and my staple comforts when I return home from work, after tasting and smelling what feels like a hundred different things, frequently include my beloved milo and tennis biscuits (and yes, I take tennis biscuits with me when I travel for work)
Any experience or help on this most important undertaking will be greatly appreciated Many thanks.
I have been cooking professionally for the past 10 years between restaurants, Woolies head-office and freelancing worldwide; and my staple comforts when I return home from work, after tasting and smelling what feels like a hundred different things, frequently include my beloved milo and tennis biscuits (and yes, I take tennis biscuits with me when I travel for work)
Any experience or help on this most important undertaking will be greatly appreciated Many thanks.