Im extracting around 40g of blackstone pipe cherry tobacco in pg jist covwring the loose tobacco, needs to sit for 8 weeks, we are one week in,
Im also extracting 2 loose captain black cherry cigarellos, i took the loose tobacco out the wrapper and added again just enough pg.
Filtering will be done using a french coffee press and some coffe filywrs and a final filter through a syringe with cotton in the neck.
Has anyone extracted these 2 and been happy wth it also has anybody e useg still water as a maceration liquid as some forums indicate water works vwry well.
Also what do you mix your nets eith in recipes, eg cream, nuts etc
Im very new to this and wanted to see if someone else has succeeded an paid school fees here
Im also extracting 2 loose captain black cherry cigarellos, i took the loose tobacco out the wrapper and added again just enough pg.
Filtering will be done using a french coffee press and some coffe filywrs and a final filter through a syringe with cotton in the neck.
Has anyone extracted these 2 and been happy wth it also has anybody e useg still water as a maceration liquid as some forums indicate water works vwry well.
Also what do you mix your nets eith in recipes, eg cream, nuts etc
Im very new to this and wanted to see if someone else has succeeded an paid school fees here