I love to bake and cook, so yesterday I made my own No bake Peanut butter slices. After having a look at a few recipes, I decided on doing my own thing with No accurate measurements (which always works out for me). Like my mother always said ''Moer net by'' , I'll give an estimated amout of what I put in. If the mixture is too crumbly and dry, add a little bit of melted butter, if you feel it's too wet...add coconut. It should hold together when pressed into a ball.
Enjoy
Tashy's Peanut Butter and Coconut Slice
Ingredients:
1 1/2 Cup fine Desiccated Coconut
1 Packet of Tennis Tea biscuits(crushed)
1 to 2 Cups Smooth Peanut butter (whatever floats your boat)
50 -80 ml Honey
2 - 3 Tablespoons melted butter
1 Teaspoon Vanilla essence
Method:
Mix Coconut and crushed biscuits in a large bowl, set aside.
In a pot, melt butter, add peanut butter and honey, only heat it up, do Not let it cook. (You can use a microwave oven, 30sec)
Remove from heat, add vanilla essence.
Pour peanut butter mix in the biscuit mixture and mix with your hands (a spoon takes to long to mix..in my opinion)
Pour mixture into a tray and press down as hard as you can to get it even and compressed, I used a book covered with clingwrap to press down my slice.
Next I put paper towel over it and placed it in the freezer for about 20 to 30 mins.
Remove from freezer and cut into slices or squares. Enjoyyyy
Enjoy
Tashy's Peanut Butter and Coconut Slice
Ingredients:
1 1/2 Cup fine Desiccated Coconut
1 Packet of Tennis Tea biscuits(crushed)
1 to 2 Cups Smooth Peanut butter (whatever floats your boat)
50 -80 ml Honey
2 - 3 Tablespoons melted butter
1 Teaspoon Vanilla essence
Method:
Mix Coconut and crushed biscuits in a large bowl, set aside.
In a pot, melt butter, add peanut butter and honey, only heat it up, do Not let it cook. (You can use a microwave oven, 30sec)
Remove from heat, add vanilla essence.
Pour peanut butter mix in the biscuit mixture and mix with your hands (a spoon takes to long to mix..in my opinion)
Pour mixture into a tray and press down as hard as you can to get it even and compressed, I used a book covered with clingwrap to press down my slice.
Next I put paper towel over it and placed it in the freezer for about 20 to 30 mins.
Remove from freezer and cut into slices or squares. Enjoyyyy
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