Just browsing on ECF and they mention using a denture cleaner (efferdent) for cleaning out various parts of the Reo, that are impregnated with certain hard to remove flavours like Aniseed etc.
I was wondering if anyone here has ever tried this out. Think I'm going to give this a bash, for science.
The other tip, was suspension in dried coffee beans...of which I have plenty.
I was wondering if anyone here has ever tried this out. Think I'm going to give this a bash, for science.
The other tip, was suspension in dried coffee beans...of which I have plenty.