I’m just sharing 
After all, sharing is caring
Here’s the lasagne rolls I made for my clients today
Loving it
After all, sharing is caring
Here’s the lasagne rolls I made for my clients today
Loving it
Snacks: Low carb, sugar-free, gluten-free
- Thread starter Hooked
- Start date
Rerig? Now I’m hungry again.I’m just sharing
After all, sharing is caring
Here’s the lasagne rolls I made for my clients today
Loving it
View attachment 132704
If you keep this up Im gunna go obese pretty soon from eating whatever I can find on my side (remember mines is not low carb and sugar free Lol) when these pics are posted
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Going to have to go to sleep now before I decide to raid the refrigerator.
But but but it’s to show you how yummy actual healthy foods is.
Not the cardboard sugar coated chemical experiments “they” call food.
I educated
Not the cardboard sugar coated chemical experiments “they” call food.
I educated
@Dietz , have you also missed today’s picture of a gastronomical healthy masterpiece?But but but it’s to show you how yummy actual healthy foods is.
Not the cardboard sugar coated chemical experiments “they” call food.
I educated
Had to eat my sarmie without something spectacular and mouth watering to stare at! Just wasn’t the same ne
Whaaaatttt! That looks incredible, thanks for sharing. I'll have this for breakfast, lunch and dinner. I would love to have this recipe in my recipe book
Let me see if I can remember how to do this.
Remember that “moer by mekaar”, that’s how I cook
Remember that “moer by mekaar”, that’s how I cook
This recipe makes 3 glass dishes of lasagna that serves 4 people each.
Lasagna "Pasta"
18 eggs
1 & 1/2 tubs smooth cottage cheese
Salt to taste
1 & 1/2 tbsp Italian herbs
Heat the oven to 180C. Line a baking tray about 20x33cm with baking paper. Whisk ingredients till combined. Pour about 350ml of the mixture on to the paper and bake for 10 min. You'll do this 5-6 times. Carefully take the paper and "pasta" out and lay it on the counter to cool and to cut. It's ready for the layers.
Meat sauce
Coconut oil
1,5kg fatty mince
1 pack streaky bacon
2 onions
2 green peppers
1 can tomato purée
3 small cans tomato paste
2 tbsp Italian herbs
5 big garlic cloves
1 tbsp oregano
250 ml dry red wine
Salt to taste
4 heaped tbsp grated Parmesan
Fry the chopped onion, green pepper, garlic and bacon. Add the mince and fry till cooked. Add the rest of the ingredients and cook till reduced. Add the Parmesan to thicken the sauce.
White sauce
1/2 tub smooth cottage cheese
350ml cream
2 big hands full of cheddar cheese
2 tbsp grated Parmesan
Heat and whisk the cottage cheese, cream and cheddar till the cheddar has melted. Add Parmesan.
Assemble
Grated cheddar
Grated mozzarella
Lasagna
Meat sauce
White sauce
Start with greased dishes. First layer the lasagna, scoop in a layer of meat sauce, sprinkle same grated cheeses then top with some white sauce, repeat the twice more. Top with a thicker layer of cheese.
Bake on 180C for 20-25min.
Enjoy with a fresh salad.
Cover the rest of your lasagnes, keep in the fridge for 2 days or freeze.
My handful and tbsp and other measurements are usually heaped and "ag just a little more", so experiment. You cant really mess it up
Lasagna "Pasta"
18 eggs
1 & 1/2 tubs smooth cottage cheese
Salt to taste
1 & 1/2 tbsp Italian herbs
Heat the oven to 180C. Line a baking tray about 20x33cm with baking paper. Whisk ingredients till combined. Pour about 350ml of the mixture on to the paper and bake for 10 min. You'll do this 5-6 times. Carefully take the paper and "pasta" out and lay it on the counter to cool and to cut. It's ready for the layers.
Meat sauce
Coconut oil
1,5kg fatty mince
1 pack streaky bacon
2 onions
2 green peppers
1 can tomato purée
3 small cans tomato paste
2 tbsp Italian herbs
5 big garlic cloves
1 tbsp oregano
250 ml dry red wine
Salt to taste
4 heaped tbsp grated Parmesan
Fry the chopped onion, green pepper, garlic and bacon. Add the mince and fry till cooked. Add the rest of the ingredients and cook till reduced. Add the Parmesan to thicken the sauce.
White sauce
1/2 tub smooth cottage cheese
350ml cream
2 big hands full of cheddar cheese
2 tbsp grated Parmesan
Heat and whisk the cottage cheese, cream and cheddar till the cheddar has melted. Add Parmesan.
Assemble
Grated cheddar
Grated mozzarella
Lasagna
Meat sauce
White sauce
Start with greased dishes. First layer the lasagna, scoop in a layer of meat sauce, sprinkle same grated cheeses then top with some white sauce, repeat the twice more. Top with a thicker layer of cheese.
Bake on 180C for 20-25min.
Enjoy with a fresh salad.
Cover the rest of your lasagnes, keep in the fridge for 2 days or freeze.
My handful and tbsp and other measurements are usually heaped and "ag just a little more", so experiment. You cant really mess it up
This recipe makes 3 glass dishes of lasagna that serves 4 people each.
Lasagna "Pasta"
18 eggs
1 & 1/2 tubs smooth cottage cheese
Salt to taste
1 & 1/2 tbsp Italian herbs
Heat the oven to 180C. Line a baking tray about 20x33cm with baking paper. Whisk ingredients till combined. Pour about 350ml of the mixture on to the paper and bake for 10 min. You'll do this 5-6 times. Carefully take the paper and "pasta" out and lay it on the counter to cool and to cut. It's ready for the layers.
Meat sauce
Coconut oil
1,5kg fatty mince
1 pack streaky bacon
2 onions
2 green peppers
1 can tomato purée
3 small cans tomato paste
2 tbsp Italian herbs
5 big garlic cloves
1 tbsp oregano
250 ml dry red wine
Salt to taste
4 heaped tbsp grated Parmesan
Fry the chopped onion, green pepper, garlic and bacon. Add the mince and fry till cooked. Add the rest of the ingredients and cook till reduced. Add the Parmesan to thicken the sauce.
White sauce
1/2 tub smooth cottage cheese
350ml cream
2 big hands full of cheddar cheese
2 tbsp grated Parmesan
Heat and whisk the cottage cheese, cream and cheddar till the cheddar has melted. Add Parmesan.
Assemble
Grated cheddar
Grated mozzarella
Lasagna
Meat sauce
White sauce
Start with greased dishes. First layer the lasagna, scoop in a layer of meat sauce, sprinkle same grated cheeses then top with some white sauce, repeat the twice more. Top with a thicker layer of cheese.
Bake on 180C for 20-25min.
Enjoy with a fresh salad.
Cover the rest of your lasagnes, keep in the fridge for 2 days or freeze.
My handful and tbsp and other measurements are usually heaped and "ag just a little more", so experiment. You cant really mess it up
WOW! Thanks so much for sharing this with us @Bumblebabe! I love the fatty mince and bacon part! I've copied the recipe and I'll try it one day!
I would love to know what you think.
It sounds hectic, but once you breath and chill, its not that bad.
The reward at the end is worth every bit of work
I made this for our birthday party last year and ended up eating for 3 more days
I would love to know what you think.
It sounds hectic, but once you breath and chill, its not that bad.
The reward at the end is worth every bit of work
I made this for our birthday party last year and ended up eating for 3 more days
LOL! You'll have to wait until I'm in a big cooking mood, which doesn't happen often!
I will be reading this recipy for lunch while having my sarmie, hope it will make it taste betterThis recipe makes 3 glass dishes of lasagna that serves 4 people each.
Lasagna "Pasta"
18 eggs
1 & 1/2 tubs smooth cottage cheese
Salt to taste
1 & 1/2 tbsp Italian herbs
Heat the oven to 180C. Line a baking tray about 20x33cm with baking paper. Whisk ingredients till combined. Pour about 350ml of the mixture on to the paper and bake for 10 min. You'll do this 5-6 times. Carefully take the paper and "pasta" out and lay it on the counter to cool and to cut. It's ready for the layers.
Meat sauce
Coconut oil
1,5kg fatty mince
1 pack streaky bacon
2 onions
2 green peppers
1 can tomato purée
3 small cans tomato paste
2 tbsp Italian herbs
5 big garlic cloves
1 tbsp oregano
250 ml dry red wine
Salt to taste
4 heaped tbsp grated Parmesan
Fry the chopped onion, green pepper, garlic and bacon. Add the mince and fry till cooked. Add the rest of the ingredients and cook till reduced. Add the Parmesan to thicken the sauce.
White sauce
1/2 tub smooth cottage cheese
350ml cream
2 big hands full of cheddar cheese
2 tbsp grated Parmesan
Heat and whisk the cottage cheese, cream and cheddar till the cheddar has melted. Add Parmesan.
Assemble
Grated cheddar
Grated mozzarella
Lasagna
Meat sauce
White sauce
Start with greased dishes. First layer the lasagna, scoop in a layer of meat sauce, sprinkle same grated cheeses then top with some white sauce, repeat the twice more. Top with a thicker layer of cheese.
Bake on 180C for 20-25min.
Enjoy with a fresh salad.
Cover the rest of your lasagnes, keep in the fridge for 2 days or freeze.
My handful and tbsp and other measurements are usually heaped and "ag just a little more", so experiment. You cant really mess it up
Ready to just bake while I warm up on the couch
@Room Fogger
Does the picture help?
@Hooked
We must figure out how to courier this.
@Room Fogger
Does the picture help?
@Hooked
We must figure out how to courier this.
My dinner - egg omelette, chopped onion and grilled cheese
And my loaf
Ready to just bake while I warm up on the couch
@Room Fogger
Does the picture help?
@Hooked
We must figure out how to courier this. View attachment 134625
@Bumblebabe I wish we could! I wish you were HERE!! I'd buy lunch from you every single day as my main meal and just have some soup in the evening. I don't mind making soup in the slow-cooker - not much work and the house smells so homely!
I have a great recipe for Pork Shin Broth (if you or anyone is interested I'll post it here - just ask) and I start that at night before I go to sleep. Next morning the house is just filled with the small of wholesome, nourishing soup - and breakfast is ready and waiting. Nothing like a hot bowl of soup to start the day!
As is, just start your omelette with eggs mixed with some cottage cheese, Italian herbs and cook. Add oregano to the melted cheese.
Small changes with huge outcomes
As is, just start your omelette with eggs mixed with some cottage cheese, Italian herbs and cook. Add oregano to the melted cheese.
Small changes with huge outcomes
Ooooh sounds good. I'll try that next time. I actually felt like grilled cheese onion sandwich and this was my equivalent to it. Satisfied my hankering and I couldn't finish it either. One roll left
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