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Is pineapple on pizza acceptable?


  • Total voters
    50
  • Poll closed .
Being a Capie through and though, mieliepap is fishbait for carp fishing and that's it. That was until in the mid 80's and I was called up for military duty. It was only then I got to know it has other uses as well. Most significantly is that it is a better cavity filler than Pollyfilla. I seriously do not see why anybody would want to eat this stuff.
 
Ah, so people in the Cape do know about it @Raindance , and it fills any cavity or stomach in no time, and yes, I actually do use it for fish bait as well:) , breakfast of Kings is krummelpap en melk met suiker. Dammit, now I'm even hungrier!:D
 
Actually I think we've just both been to Col'Cacchio :p

@Spyro Col'Cacchio? I've just looked up their menu and there's nothing on it about "Nutella, baby marshmallows and sliced strawberries". Have you actually had it or is this a figment of your empty stomach?
 
@Hooked as a youngin I worked there. It's on the menu, or at least it was. They had a biltong, garlic flakes, avo and I think peppadew pizza (De Terra) that was removed too. But you can still order it depending on where you go. Might be on the dessert or kiddies menu. Here's some proof. You ain't never seen a Nutella box this big.

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Looks like they updated the recipe.

You could add strawberries and mini marshmallows. I'll bet you probably still can.

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@Hooked as a youngin I worked there. It's on the menu, or at least it was. They had a biltong, garlic flakes, avo and I think peppadew pizza (De Terra) that was removed too. But you can still order it depending on where you go. Might be on the dessert or kiddies menu. Here's some proof. You ain't never seen a Nutella box this big.

View attachment 119026
Looks like that could just fit onto my Aegis without too much of an overhang!:D
 
I believe that the REAL pizza from Naples would never have pineapple.

If Flavour Art is anything to go by, authentic Italian pizza is probably drenched in lemon. I mean, their bakery flavours all have it and pizza is sort of a bakery.

In pizza terms, banana is a fave. And avo. And olives and anchovies. Pineapple is good too. But the piece de resistance is, natch, bacon. I have the same view as food critic Jay Rayner who once opined on Masterchef that there are few dishes - including desserts - that cannot be improved by the addition of bacon.
 
If Flavour Art is anything to go by, authentic Italian pizza is probably drenched in lemon. I mean, their bakery flavours all have it and pizza is sort of a bakery.

In pizza terms, banana is a fave. And avo. And olives and anchovies. Pineapple is good too. But the piece de resistance is, natch, bacon. I have the same view as food critic Jay Rayner who once opined on Masterchef that there are few dishes - including desserts - that cannot be improved by the addition of bacon.
Bacon, olives, pineapple, salami, asparagus, not necessarily in that order though. Favourite pizza is ham, mushrooms, pineapple, asparagus, olives, chili, green pepper,crispy bacon. And there is no such thing as too much bacon or olives.:D
 
Bacon, olives, pineapple, salami, asparagus, not necessarily in that order though. Favourite pizza is ham, mushrooms, pineapple, asparagus, olives, chili, green pepper,crispy bacon. And there is no such thing as too much bacon or olives.:D

Agree with everything you said, except the olives - can't stand them!
 
Bacon, olives, pineapple, salami, asparagus, not necessarily in that order though. Favourite pizza is ham, mushrooms, pineapple, asparagus, olives, chili, green pepper,crispy bacon. And there is no such thing as too much bacon or olives.:D
Every thing goes ---except green/red/yellow pepper , once threw a xl pizza in the dustbin because the other half did not tell
Debonairs NO PEPPERS !!!!
 
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