For science I bought a bottle of same, stored it in the freezer. Made the mistake of offering same to all our visitors in these festive times. All, without exception, the lady folk just loved it - not much left in the bottle. It is sweet, very sweet and the hot Cinnamon is over the top. The whiskey is in the background.
My thoughts so far:
TFA Cinnamon Red Hot at 11%
I mixed this recipe, which uses 11% of the Red Hot with 3% FA Meringue. Very authentic of the red hots sweets. Not sure if 11% is high enough for the Tennessee Fire.
TFA Toasted Marshmallow at 3%
In the place of the Meringue. Think it will add more sweet than the Meringue and it adds a great boozy element.
TFA Kentucky Bourbon 4%
For the Bourbon part. Not sure at what percentage. 4% is but my gut feel.
Considered FA Oak at a low percentage, but do not think this liqueur really needs it. At most for the extra sweet it imparts.
For my own personal taste I would certainly add TFA Koolada, but my understanding is that Swambo takes it straight, without any cooling - in the freezer or otherwise. Please confirm @Hardtail1969.
Any comments or suggestions in this regard will be appreciated. Feel free to mix your own concoctions.