Hehe luckily not.I'm so glad that the real speckled eggs didn't irritate your throat @Chanelr
By the way, here's a tip for opening bottles.
Hold the bottle upside down under hot, running water, so that the water runs into the space between the cap and the bottle. Turn the bottle around and around for a few seconds. Then grab a kitchen towel lest the bottle slips from your fingers and voila! It will open easily. The hot water softens the plastic cap somewhat and also cleans away any sticky juice which might be preventing the bottle from opening.
Thanks for the tip, will try it next time