I'll see your ten and raise you twelve. It's probably the most complex creation I've tried to date, and it's very much a WIP for the last month or so. Problem is that sometimes you just need to mould that flavour profile using so many different components. Total flavour percentage is on 17% so far which is high for me, but it's a game of ratios. I absolutely refuse to go over 18% though. It's a principle thingOrdinarily I'm a bit wary of ten-ingredient recipes