Thanks for this will definitely make some adjustments on v2 the profile i am going for is a bit dry considering to leave out the custard and the catilina cream and rather go for some fresh cream. Just need to get some fa coconut think it's the missing coconut for what i am aiming for.You must be a very brave man to use Tiramisu at 2.5%...The average usage on ATF is 0.8%, with most using below 0.5% and even as low as 0.1%.
The "acidic" note could be from the 2 main high usage flavours you deployed here. I would recommend that you drop the Hazelnut to around 1 to 1.5% and the Tiramisu all the way to 0.5%. For a true coconut, perhaps try FA Coconut (Coco) at 1.5% or FLV Sweet Coconut, also at 1.5%. You can also try FLV Macaroon at around 2% for a coconut type biscuit vibe. Then, up the custard a tad, perhaps to 2% as it may just be too low to rear its head. And finally, a bit of vanilla will assist greatly = maybe INW Shisha Vanilla at 1%.
Both Hazelnut and Tiramisu requires a good steep, so give it AT LEAST one week in order for them to settle nicely...
Just my 2c...