What did you Mix today?

Castle Long Clone V2 - I have heard many good things about this baby - 23% flavour total is triple than that of modern recipes but it is hailed as a classic. @Andre have you tried this one?
One of the very first recipes I mixed and still a favourite. My recipe is very close to a recipe from @rogue zombie and someone called Ben in my notes, which is based on the recipe you linked, but with much decreased percentages. My recipe (11.05 %) below.

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I received the new INW Dark Lager form Blck yesterday and cant wait to try it! @Andre, I'll share my notes!!
I am not a beer fan, cannot stomach it at all, but one never knows in a juice. Looking forward to your notes. Do not see that on Blck's site though?
 
One of the very first recipes I mixed and still a favourite. My recipe is very close to a recipe from @rogue zombie and someone called Ben in my notes, which is based on the recipe you linked, but with much decreased percentages. My recipe (11.05 %) below.

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Yes, the creator re-did the the recipe - there is a full thread on VU about it. I had a quick taste off the shake but me thinks this needs a good steep to let all those flavours settle. Will report back
 
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I am not a beer fan, cannot stomach it at all, but one never knows in a juice. Looking forward to your notes. Do not see that on Blck's site though?

It's new, so not yet available locally. I received it as a sample for testing purposes, thanks to @Richio
I'm also playing with the new INW Jungle frost - so far, well impressed!
 
A productive mixing session I had...

Holy Nilla Rillo - A fabulous spin on the Sweet Leaf recipe by Vurve
Morning Glory - A restock of this baby...
Murky Daughters - Ditto
Holy Holy Custard - Ditto - cant get enough of this!
Wayne’s Papaya, pineapple and guava - an awesome homage to Papaya
Yellow Snow - Another batch of this fantastic, yet simple, combo of yellow fruits
Mango and Coconut Bellini - Me own creation, inspired by a bottle of bubbly I saw at Woolies!
Shorty - Strawberry shortbread with cream - a stunner by SixStrings952
Cinnamon Roll Apple Danish - a slight twist on a classic by ID10-T
Buttermilk Pie- This Southern buttermilk pie turned out superb!! 10 day steep and she shines!
3-2-1- Creme brulee - A restock of this, my unashamed addiction...
Fab Fig Flan - My own creation - I love me some fig...
Eat Your Tart Out! - A restock of this stunning blueberry custard pie
Apple Fritter Waffle - Based off the delicious Dutchie recipe by Runtdastardly - I'm lucky enough to still have a stash of INW Waffle..
Buttered Breads - I finally got round to making this one. Thanks for the reminder @RichJB
The Mess - A nice use of FW Beetle juice - the description tells the story...
A Better World - I have high hopes for this one!!! Tick tock!
Infected - A "delicious caramel mocha coffee with a hint of tobacco" %'s look high but lets see how see turns out. @Andre
French Dude ish - A use for my dusted covered TPA Pancake...
Cardinal - A generous restock...
Apple Cinnamon Coffee Cake - Apple coffee cake with a touch of cinnamon and a nice cream cheese glaze
Lemon Pound Cake - playing with FLV Pound cake - high % of Pound Cake but it works here.
Lemon pound cake v2 Tootall style - This is a lemon poundncake cooked to perfection and covered with powdered sugar.
Creme de Orange - Another generous restock
Castle Long Clone V2 - I have heard many good things about this baby - 23% flavour total is triple than that of modern recipes but it is hailed as a classic. @Andre have you tried this one?

Quickly mixed up some of Shorty, taste after a good shake is indeed stunning. Thank you for sharing!
 
One of the very first recipes I mixed and still a favourite. My recipe is very close to a recipe from @rogue zombie and someone called Ben in my notes, which is based on the recipe you linked, but with much decreased percentages. My recipe (11.05 %) below.

View attachment 132756
I loved Castle Long - used a similar recipe to this, but without Cuban Supreme. Gonna try this out, thanks.
How long do you steep it for @Andre?
 
Mixed up some St Louis Butter Cake last night as well as a Loaded Glazed Donuts Clone.
Put it in the steeping cupboard in the meantime.
This weekend I'll be mixing up some Frosteez as well.
 
Mixed up some St Louis Butter Cake last night as well as a Loaded Glazed Donuts Clone.
Put it in the steeping cupboard in the meantime.
This weekend I'll be mixing up some Frosteez as well.
The St. Louis butter cake is something else, I am going to make 500 ml of it this weekend to steep. The nomness is great:D
 
The St. Louis butter cake is something else, I am going to make 500 ml of it this weekend to steep. The nomness is great:D
St Louie Butter Cake is a winner for me too. Buttery, buttery cake, with some real to life sugary dryness threaded throughout, ending with a moist, lip smacking sweetness. I thought it would be too sweet, but it is not and I can vape it all day long. Perfection. Let me go and thank the creator here.
 
Let me go and thank the creator here.

I can't rate it unfortunately as I'm not subscribed. But MrBurgundy is a top bloke who is always in the chat on DoD podcasts so I made a point of giving him a shout-out and thanking him there. I also told him that I know a bunch of DIYers who love it and some are mixing it in quantity. He was both surprised and delighted to hear it. With Simply Cannoli having been nerfed by Inw reformulating Biscuit, SLBC has taken its place in the very, very limited selection of juices that I have on my desk at all times.
 
Mixed up another batch of Flavour worlds Malaysian double mango @ 8%, Cap Super sweet 1% and WS23 20 1%

Stuffs amazing!!

Ordered Some RAW concentrates:devil: cant wait!!!
 
Got lots of bubble wrap for the little ones lol!!! pop pop pop pop:rolleyes:
 

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Mixed up some St. Louie Buttercake, the hype is definitely real. After tasting the 30ml I quickly mixed up 100ml so I can at least let some if it steep :D

Also mixed Lemon Pound Cake, have mixed any citrus flavours before but first impression is good, will let it steep for a while.
 
Mixed up some St. Louie Buttercake, the hype is definitely real. After tasting the 30ml I quickly mixed up 100ml so I can at least let some if it steep :D

Also mixed Lemon Pound Cake, have mixed any citrus flavours before but first impression is good, will let it steep for a while.
100 mls of the buttercake is not going to be enough either. I’m doing as much as my concentrates will allow me tomorrow :D
 
Mixed up some St. Louie Buttercake, the hype is definitely real. After tasting the 30ml I quickly mixed up 100ml so I can at least let some if it steep :D

Also mixed Lemon Pound Cake, have mixed any citrus flavours before but first impression is good, will let it steep for a while.
100 mls of the buttercake is not going to be enough either. I’m doing as much as my concentrates will allow me tomorrow :D
 
Mixed up some St. Louie Buttercake, the hype is definitely real. After tasting the 30ml I quickly mixed up 100ml so I can at least let some if it steep :D

Also mixed Lemon Pound Cake, have mixed any citrus flavours before but first impression is good, will let it steep for a while.
yeah the butter cake is awesome. I can't wait for mine to be steeped, but I'm already vaping some of it... Please let me know how the lemon pound cake turns out, it's on my list for next month. The pound cake concentrate is expensive though.
 
My little collection slowly growing.
Anybody know the shelf life of juice? At the rate I'm going it would be nearly impossible to get through all the juice I plan to mix!

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