My absolute favourite litchi is Frandy litchi. At around 3% it tastes like a good old litchi fruit juice, such as ceres for example.An experimental litchi profile - I wanted something different with a cooling effect. Just simply a cold juicy litchi. Lets see how this profile pans out - I actually like it but want more litchi flavouring and not sure how to enhance it.
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I think you might be quite happy with it and I recommend you give it a try. You could leave the cap sweet litchi in the mix, to support the frandy, but lower it a lot (2% or less I reckon).
Another good alternative, or extra, is Infused Flavours litchi. Not of the above examples are from BLCK.