Tonight's mix:
The qeust for Apple ala mode still continues:
Took @Rude Rudi's crème brulee base and added some apple to it:
Inw custard 2.5%
Inw crème brulee 3%
Fa fuji 1.5%
Cap double apple 3%
Inw double apple 0.25%
Fa lemon Sicily 0.25%
cap cinnamon danish swirl 1%
From the shake i can taste the apple and a bit of cinnamon and the richness from the crème brulee wants to peak it's head... Getting a bit of that caramelized sugar. Let's see what happens with a bit of steeping. Seems like when i throw an Apple at vanilla it runs away...
Also mixed https://diyordievaping.com/2016/03/04/the-new-pistachio-ry4u-recipe/ still on the fence with this one.
That sounds awesome @Friep - let us know how this turns out.