Shot bud exactly Wat I waned to hear
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At the risk of stealing someone else's catchphrase, (@craigb - sorry...)
The reason that the EM crystals were not dissolving in the 100ml batch like they did in the 50ml batch, was that I WASN'T SUPPOSED TO USE THE CRYSTALS! I SHOULD have used the made-up concentrate (1/4 teaspoon EM crystals in a 10ml bottle topped up with PG) like you're supposed to!
I measured out the correct grams of EM according to the recipe and just dumped it straight into the bottle with the mix and let it sit.
Wait a minute, you`re not supposed to mix the crystals directly into the mix?
I measured out the correct grams of EM according to the recipe and just dumped it straight into the bottle with the mix and let it sit. I noticed that the crystals accumulated on the bottom and after two days of mild shaking here and there they were still there. I then dumped the bottle into a cup of warm water for about 20 minutes and they dissolved into the mix.
Funnily enough that juice I made came out very nicely.
So 10% of what the recipe stated, i.e. if the recipe said 0.8g of EM, you put in 0.08g of crystals?
I'm hoping that this is what happens in my case. If my math is correct, I have 10 times as much EM in the juice as I'm supposed to have. (I used half a gram of PURE EM instead of half a gram of a 10% solution)
Am I going to die
Surprisingly it is not so sweet at all, it is there but it works well with the cinnamon bun (which is also quite a strong flavour imo). There is a fair amount of gentle popping sometimes which adds some sweet drops on the lips.Not if you have a sweet tooth. Adding 10x the amount of EM required may also tend to mute the flavours a bit.