Sounds great! The Rooibos from eCiggies (apparently their "Proudly South African" concentrates are the exact same ones to be found at Vapour Mountain, the range of what is available at eCiggies is just more limited) is quite good but I agree that it's very weak. I have let it steep for weeks without any noticeable development (in the sense of it becoming more prominent) of the Rooibos.Almond Rooibos
A very subtle, almond-infused and smooth black rooibos with some hints of caramel. Quite surprised with this thus far!
ECIGGIES - Rooibos 15%
CAP - Amaretto 10%
TFA - Coconut 8%
TFA - Caramel 2%
1 drop per 5ml Acetyl Pyrazine
Mixed at max VG (65%, due to weak PG-based flavours)
Steep at least a week, with regular quick degassings, for Amaretto aftertaste to mellow and Rooibos to develop. Rooibos will develop for quite some time even after a week. Don't be scared for the high flavour percentages - most of these are quite weak flavours.
Reasonings:
Amaretto goes well with caramel or chocolate. Coconut (not Coconut Extra) adds a smoothness to the mix which I like, without EM's taste nor the heaviness of creams (and it doesn't taste much like coconut either).
The Rooibos from ECIGGIES is quite weak though... I am still hoping it will develop further, otherwise I will try another Rooibos concentrate or will try making my own.
You can swap the Caramel for chocolate, but since most chocolates are also quite weak flavours, it will boost the flavour percentages up even more. You can also drop the coconut and replace it with some Sweet Cream (or any heavier cream of your choice).