Only one way to find out
I like it, but it's pretty niche, also has a fairly present taste of cocoa putting it (imo) in the "chocolates" camp.
Yeah see what you can do with it, it's not a full on chocolate but definitely in the family
We recorded the interview on monday, it should be included in the thursday podcast, we discuss DIY in SA, Rip Trippers & recipe stealing
awesome thanks man, I think I will add that to my list of concentrates I need to purchase - good grief I already have like 30 concentrates, and my current list of needz to buy end of this month is 12 more.
Mixing for the night done. I see the new LA Banana Cream is clear. Prefer the look of the yellow coloring even if its unhealthier
Is this Clint from VapeOWave, it's Carlos. If it is Clint enjoy your trip dude, travel safe and have fun.
Hey dude, I see you mixed some roudernite <-- spelling sux I know sorry. How was the initial flavour and at what percentage did you use the Ameretto? I know this is 1 million questions, but I'm really keen on mixing that up as well as you know from our conversation yesterday...Mixing for the night done. I see the new LA Banana Cream is clear. Prefer the look of the yellow coloring even if its unhealthier
Really? Didn't your Malted Milk stuff turn out okay?
Damn! I forgot that you were looking for that (Set reminder on phone to take down recipe)! It was okay, but still nowhere near the quality of our local juices. I suppose I'm just impatient. I'm pretty sure the people on this forum have the criteria to meet a proper diagnostic category of mental illness when it comes to our impatience. Maybe we suffer from IVD (Impatient Vaper Disorder)!
Yeah see what you can do with it, it's not a full on chocolate but definitely in the family
We recorded the interview on monday, it should be included in the thursday podcast, we discuss DIY in SA, Rip Trippers & recipe stealing
And i used the same amount as specified in the recipe for FA Almond. If @method1 is correct in saying that FA is stronger than TFA then its fine cos i dnt want a flavour profile that isnt really supposed to be in the recipe overpowering it
Just as an FYI for the guys in Jhb area, Plastpro in Edenvale has a large selection of stirrer bars, various shapes and sizes, including pivoted :
Plastpro - http://www.plastpro.co.za/ - Look at Left menu > Stirrers > Magnetic Stirrers or search "bar stirring"
They share the premises with a sister company that supplies Lab equipment and has a large selection of glassware. They also have Magnetic Stirrer Hotplates if your wallet feels a bit bloated
Labchem - http://www.labchem.co.za/
Just as an FYI for the guys in Jhb area, Plastpro in Edenvale has a large selection of stirrer bars, various shapes and sizes, including pivoted :
Plastpro - http://www.plastpro.co.za/ - Look at Left menu > Stirrers > Magnetic Stirrers or search "bar stirring"
They share the premises with a sister company that supplies Lab equipment and has a large selection of glassware. They also have Magnetic Stirrer Hotplates if your wallet feels a bit bloated
Labchem - http://www.labchem.co.za/
okay cool, cause I used my VM: Almond at 2% in another juice and the stuff is super overpowering. So when I mix this up I'm going to start small like 0.5% - never going above 1.5% as per the recipe. In terms of your tasting, sounds like a winner already if it smells nice - well done man
First place I would try is Bonpak.
Only saw this post now, I assume you have a youtube channelYeah see what you can do with it, it's not a full on chocolate but definitely in the family
We recorded the interview on monday, it should be included in the thursday podcast, we discuss DIY in SA, Rip Trippers & recipe stealing
Will you post a link on this forum to your podcast?
