So, before I went on my Kilimanjaro adventure, I thought I would do the honorable thing and purchase some local juice to 'show off' to the rest of the expedition as well of the Tanzanian folk, who I soon discovered had never seen anyone make magic with smoke like I did. I was the talk of the town/village/local bars for days and some was convinced that I possessed special powers! It is rather difficult to explain to local villagers (who only speak Swahili) the basics of vaping by not sounding like a complete crock-pot.
Anyways - I splashed out just over R500 on two bottles of top selling local brands - a 100ml of a certain pear and caramel Facebook favorite (my nemesis) as well as a passion fruit lemonade. I almost fainted when I actually paid hard cash for juice as I have not bought any name brand juice for months. I must say that I was rather disappointed with the pear offering at just on R350, which I could have replicated at about R70. The passion fruit was decent, but hell, the prices are rather steep after DIY'ing for about 6 months.
I can honestly say that my creations surpassed both store bought commercial offerings in terms of taste, complexity, price, packaging (unicorn bottle for ease of traveling) and overall value. It is not that I am a mixologist by any stretch of the imagination but by mixing some recipes found on this forum at the fraction of the price makes far more sense to me. I know the pro's and cons of DIY vs commercial have been discussed ad nauseam but for the love of fused claptons, how does one justify these prices?
After the second day on the big mountain, I whipped out my own juice and must say that I felt satisfied...the show and tell of DIY juice far surpassed that of the fancy labeled store bought offering.
I am not naive and fully understand the business of making profit, recipe development, mark ups, transport, packaging, labeling, dog food and nappy price escalations but good ohm, I am glad that I DIY!!
I will never complain about the price of Cap vanilla custard again...
DIY is king, even on the BIG mountain...
Amen
Sent from my iPad using Tapatalk
Anyways - I splashed out just over R500 on two bottles of top selling local brands - a 100ml of a certain pear and caramel Facebook favorite (my nemesis) as well as a passion fruit lemonade. I almost fainted when I actually paid hard cash for juice as I have not bought any name brand juice for months. I must say that I was rather disappointed with the pear offering at just on R350, which I could have replicated at about R70. The passion fruit was decent, but hell, the prices are rather steep after DIY'ing for about 6 months.
I can honestly say that my creations surpassed both store bought commercial offerings in terms of taste, complexity, price, packaging (unicorn bottle for ease of traveling) and overall value. It is not that I am a mixologist by any stretch of the imagination but by mixing some recipes found on this forum at the fraction of the price makes far more sense to me. I know the pro's and cons of DIY vs commercial have been discussed ad nauseam but for the love of fused claptons, how does one justify these prices?
After the second day on the big mountain, I whipped out my own juice and must say that I felt satisfied...the show and tell of DIY juice far surpassed that of the fancy labeled store bought offering.
I am not naive and fully understand the business of making profit, recipe development, mark ups, transport, packaging, labeling, dog food and nappy price escalations but good ohm, I am glad that I DIY!!
I will never complain about the price of Cap vanilla custard again...
DIY is king, even on the BIG mountain...
Amen
Sent from my iPad using Tapatalk