First order from SkyBlue - need some assistance

Ccoetzee

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Howsit Guys

So I've finally decided to take the plunge and try my hand at DIY, can't justify all the money spent on premium liquids anymore, costing me the same as my old stinkies habit!

So this is my list of flavors I want to order, as you can see I am a lover of dessert/custards. I love the following and want to try and emulate some of them: Purple Alien, Beard 51, Beard 88, Mothers Milk, The King, Moondust

What do you guys think should I add to the order? I have all the glassware and measuring equipment.

DIY 100ml 3.6% VG base

DIY36VG
TFA Cheesecake 10ml

TFA-CCK
TFA Cinnamon Sugar Cookie 10ml

TFA-CSC
TFA Dulce De Leche 10ml

TFA-DDL
TFA French Vanilla 10ml

TFA-FRV
TFA Toasted Marshmallow 10ml

TFA-TMM
TFA Sweet Cream 10ml

TFA-SCR
TFA Strawberry (Ripe) 10ml

TFA-SBR
TFA Bavarian Cream 10ml

TFA-BAC
TFA Graham Cracker(clear) 10ml

TFA-GC
DIY 250ml pure VG (BP)

DIY 0.0 PG 250
DIY 250ml pure PG (BP)

DIY 0.0 PG 250
TFA Ripe Banana 10ml

TFA-RBN
TFA Vanilla Custard 10ml

TFA-VC
 
Solid order man. I think you'll be able to make quite a bit with those. Personally I would drop the french vanilla and grab vanilla swirl rather, and I would pick up banana cream instead of banana ripe, also i would drop cheesecake unless you have a specific recipe in mind. Some of my favorite and most versatile dessert type flavors are the berry crunch, coconut extra, fruit circles, marshmallow, peanut butter, vanilla bean ice cream. Let us know how you get on. Also there's an additive called acetyl pyrazine that's absolute magic with dessert recipes, I would definitely grab some of that.
 
Thanks @Gambit, I've got an idea with the cheesecake, saw it in quite a few recipes! I've changed out the vanilla for the swirl and added fruit circles, also changed the banana, can see it working well in a few recipes. Whats the difference between the swirl and french?
 
Thanks @Gambit, I've got an idea with the cheesecake, saw it in quite a few recipes! I've changed out the vanilla for the swirl and added fruit circles, also changed the banana, can see it working well in a few recipes. Whats the difference between the swirl and french?
I find the French is more like vanilla essence while swirl is more like vanilla ice cream. French is really good too, you should definitely pick it up at some stage, I think the swirl is just a bit more versatile for starting off. That banana cream is amazing stuff, the banana ripe is good too, but it's more like a candy banana, the banana cream is a creamy dessert banana that goes well with everything.
 
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