Out And About With Your Reo!

Ag nooit oom @Rob Fisher , how can you you post pics like that here I'm sitting with my Steers burger .... kinf of feel , inferior ....
 
Rob, I'm missing the commentary....

Sorry Hi Ho @Silver... a bit too much Merlot has been consumed at that stage and I was pretty mellow... It's Kelsey's 25th Birthday and we went to Nicolson's in Howick... starter was an awesome Prawn and Avo thingy... main course was Lamb and then pudding was a chocolate and ice cream bowl... the red win was a Merlot from... can't remember now but it was good...
 
Spot the REO :) and elephant
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nice @LandyMan !
But I can't see the elephant...
 
Out and About for dinner at Oscars! Ribs! Yum! :rock: Salad instead of chips because Anthea was with me. ;-)

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I had to go out this morning as my parcel that you see in the Vape Mail thread was delivered... longest 2 hours of my life ever! But while I was out I ran into a Dinosaur and had a mid morning snack!

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I wish I was out and about.

Instead I'm in and at the computer - on a Saturday night ! I am finishing a large project for a client that has to be done by early next week.

Been going flat out for a few weeks but the last few days it's been quite draining.

At least REO Silver and VM Tropical Ice are keeping me company.

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And of course the odd bit of the forum when I take breaks....
 
Oh snap @Silver at least had a quick braai but now it's back to the grindstone building Azure hyper v cluster private cloud eco system with replication it's all about planning.....
 
Had to accompany HRH on a shopping trip this morning. Came accross these beef ribs in one of the shops. Thought they were ideal for reverse searing.

Here they are after about 3 hours of marinating in a lemon vinegar reduction and a chocolate chilli balsamic reduction. Into the oven at 135 degrees Celsius. About 5 cm thick cuts.

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Mine out after about 60 minutes and resting. HRH likes her done more, close to 2 hours for this thick a cut.

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Onto the very hot fire for searing. About 1 minute on each side plus another minute on the fat side. The Reo (minus battery) watching on just for the picture.

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Ready to eat. A uniform bloody pink, just as I like it. Do not expect the tenderness of a fillet, but the taste is way beyond. Reverse searing is awesome.

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