Ag nooit oom @Rob Fisher , how can you you post pics like that here I'm sitting with my Steers burger .... kinf of feel , inferior ....
Out And About With Your Reo!
- Thread starter Rob Fisher
- Start date
Sorry Hi Ho @Silver... a bit too much Merlot has been consumed at that stage and I was pretty mellow... It's Kelsey's 25th Birthday and we went to Nicolson's in Howick... starter was an awesome Prawn and Avo thingy... main course was Lamb and then pudding was a chocolate and ice cream bowl... the red win was a Merlot from... can't remember now but it was good...
Spot the REO 
and elephant
and elephant
Lol @Silver. Straight up from the button there's a dark green tree. Elephant is standing underneath it
That looks cool, in all senses of the word.
Found the ElephantSpot the REO
This might be easier
Now I can see the elephants, but not the Reo!This might be easier
Its in my hand holding the camera. Trick photography
Ready for the day
Stunning collection
Grabbing a cup of coffee.
I've always wanted to post here \o/
Out and About for dinner at Oscars! Ribs! Yum! 
Salad instead of chips because Anthea was with me. 
Salad instead of chips because Anthea was with me.
I had to go out this morning as my parcel that you see in the Vape Mail thread was delivered... longest 2 hours of my life ever! But while I was out I ran into a Dinosaur and had a mid morning snack!
Visited Gold Reef City today with Lara
Ramsgate holiday... Chilling waiting for the fire
I wish I was out and about.
Instead I'm in and at the computer - on a Saturday night ! I am finishing a large project for a client that has to be done by early next week.
Been going flat out for a few weeks but the last few days it's been quite draining.
At least REO Silver and VM Tropical Ice are keeping me company.
And of course the odd bit of the forum when I take breaks....
Instead I'm in and at the computer - on a Saturday night ! I am finishing a large project for a client that has to be done by early next week.
Been going flat out for a few weeks but the last few days it's been quite draining.
At least REO Silver and VM Tropical Ice are keeping me company.
And of course the odd bit of the forum when I take breaks....
Had to accompany HRH on a shopping trip this morning. Came accross these beef ribs in one of the shops. Thought they were ideal for reverse searing.
Here they are after about 3 hours of marinating in a lemon vinegar reduction and a chocolate chilli balsamic reduction. Into the oven at 135 degrees Celsius. About 5 cm thick cuts.
Mine out after about 60 minutes and resting. HRH likes her done more, close to 2 hours for this thick a cut.
Onto the very hot fire for searing. About 1 minute on each side plus another minute on the fat side. The Reo (minus battery) watching on just for the picture.
Ready to eat. A uniform bloody pink, just as I like it. Do not expect the tenderness of a fillet, but the taste is way beyond. Reverse searing is awesome.
Here they are after about 3 hours of marinating in a lemon vinegar reduction and a chocolate chilli balsamic reduction. Into the oven at 135 degrees Celsius. About 5 cm thick cuts.
Mine out after about 60 minutes and resting. HRH likes her done more, close to 2 hours for this thick a cut.
Onto the very hot fire for searing. About 1 minute on each side plus another minute on the fat side. The Reo (minus battery) watching on just for the picture.
Ready to eat. A uniform bloody pink, just as I like it. Do not expect the tenderness of a fillet, but the taste is way beyond. Reverse searing is awesome.
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