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You should for a wicked chicken baste:I think I must braai today or tomorrow or today AND tomorrow.
Haven't had a drink in a while( over 8 days I think).
Tips: medium heat fire for about 30 to 40 minutes.
The chutney burns as it's a sugar so you need to turn very regularly and the marinate tends to be a thick paste which I dip the chicken in before its ready to re-coat that awesome sweet zing.
Also I like having half the weber with more coal and half with less because the olive oil tends to create fire so it's convinient to move the food to a cooler fire.
Lemon, ground coriander, ground cumin, origanum, mint, meat tenderiser and salt.You should for a wicked chicken baste:
Equal parts Light/medium Soy and Honey
Half that 'parts' Lemon Juice
Chilli Flakes as you like
Marinate the Chicken in that for a few hours. Salt and pepper.
Wicked on a gentle-heat braai (BBQ for our friends)
Edit - I normally buy chicken pieces and slap them in a large sandwich bag with the marinade, seal it, chuck it in the fridge.
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I know it as the vegetarian option@Christos we use to call it "skaam tjoppies" back in the day.
I know it as the vegetarian option
The real reason I'm braaing.
Like I said stock was low but that's expected if you go shopping at 7pm
Had to settle for pre marinated ribs as the others looked like rubbish. View attachment 52284
I have pills for cholesterol.No risk of cholesterol overdose, it must be vegan .
I have pills for cholesterol.
Just before my son was born I had a full spectrum of blood tests done.
Turns out I have hereditary high cholesterol. Even ate legumes for a month and my cholesterol was higher when I did the tests again!
My parents parents lived into their 90s without doctors.Sorry to hear that - I keep quite a distance from doctors, I don't want to hear stuff like that .
BTW, folks, I am having an awesome time googling all these SA terms. "Braaing", "staamrib", "tjoppies" - it's all baie goed.
That lamb looks lekker.
(Ek hou van Afrikaans)
You just need to learn some affectionate endearments like "jou moer" and you are well on your wayBTW, folks, I am having an awesome time googling all these SA terms. "Braaing", "staamrib", "tjoppies" - it's all baie goed.
That lamb looks lekker.
(Ek hou van Afrikaans)
You just need to learn some affectionate endearments like "jou moer" and you are well on your way
There's a chap from SA at my wife's work who uses "klootzak" a lot. Would that count?
Yup that's affectionate endearment right thereThere's a chap from SA at my wife's work who uses "klootzak" a lot. Would that count?
BTW, folks, I am having an awesome time googling all these SA terms. "Braaing", "staamrib", "tjoppies" - it's all baie goed.
That lamb looks lekker.
(Ek hou van Afrikaans)
Reminds me of an event when I was younger. Driving from a party with friends, 2 ladies and 2 guys in the car.Oh, I'm sure he says that a lot, too...
View attachment 52289
... but in this case, he's making an anatomical reference