Don't know if this has been discussed before, if so feel free to point me there.
How many of our local mixologist simply use big name recipes and rebrand them as their own creations. Recently tasted two big local brands thats either adaptations or direct clones using Diyordie's and Notcharlesmanson's recipes.
Let's not name names, but does this happen a lot?
How many of our local mixologist simply use big name recipes and rebrand them as their own creations. Recently tasted two big local brands thats either adaptations or direct clones using Diyordie's and Notcharlesmanson's recipes.
Let's not name names, but does this happen a lot?