Well that sucks, I have it in my SubTank at the moment, if it eats my o-rings I'm gonna be pissed
It probably won't. The softer rubber can withstand it, but harder plastics just fall down and die when they smell it
Calling all DIY'ers
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It probably won't. The softer rubber can withstand it, but harder plastics just fall down and die when they smell it
I feel your pain, my whole box smells of bacon! Try tossing a few tea bags in there, it helped quite a bit getting the bacon smell out for me, should work ok with the pineapple, just don't expect results overnight.
Lol, I'll try that as a last resort... I'm scared I might be replacing one bad smell with another in that scenario, but I will keep it in mind if I get desperate!
I know an onion cut in half in the fridge works a treat for bad odours, but the fridge keeps the onion cold so it doesn't rot, and I have no space in my fridge for my flavour box, so I guess I'll have to look around for another solution, or empty out my fridge so I can fit my flavour box in there.
This worked out a real treat!
Its creamy, smooth goodness:
All TFA
Hazelnut Praline 2%
Marshmallow 5%
Bavarian Cream 3%
Graham Cracker 4%
Ripe Banana 1%
Mellow, smooth.... yum
Its creamy, smooth goodness:
All TFA
Hazelnut Praline 2%
Marshmallow 5%
Bavarian Cream 3%
Graham Cracker 4%
Ripe Banana 1%
Mellow, smooth.... yum
Sounds like a pretty good mix
Try lemon juice - we use it to get the smell off our hands sometimes - when we are mixing a variety of testers you sometimes end up with a multitude of flavours on your hands, all that just stick - and we found that rinsing your hands with lemon juice kills the smell rather well - so worth a try for your boxLol, I'll try that as a last resort... I'm scared I might be replacing one bad smell with another in that scenario, but I will keep it in mind if I get desperate!
I know an onion cut in half in the fridge works a treat for bad odours, but the fridge keeps the onion cold so it doesn't rot, and I have no space in my fridge for my flavour box, so I guess I'll have to look around for another solution, or empty out my fridge so I can fit my flavour box in there.
This sounds like a winner - percentages for a complex mix also looks good, so I think this one will be kickass
Sounds yummy!
No banana ripe on hand. Wonder if I could sub that for banana cream?
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@Yiannaki you should be able to, just up the % a little bit, maybe 1.5% because the Ripe Banana is a lot stronger than the Banana Cream IMO.
Tune in next week, when we will tell you how to take bubblegum out of hair! You wont believe it!oh and The Spearmint will clean all the printing ink off my Silver labels if you ever want a blank label....learnt that the hard way
Please, do tell!Tune in next week, when we will tell you how to take bubblegum out of hair! You wont believe it!
I believe that Banana Cream is stunning, but you should def pick up some Ripe sometime. It is SO authentically banana, and you only need to use little bits at a time.
Tune in next week, when we will tell you how to take bubblegum out of hair! You wont believe it!
ooh ooh... my mom knows
hehe, well it was funny because our labels are guaranteed UV proof (wont fade), water proof, PG and VG proof, but apparently not spearmint proofPlease, do tell!
The pineapple killed my Taifun GT - cracked it to bits
Why is that @free3dom - was the GT made of plastic?
What about the GT2? Any juices i need to qatch out for?
quick question i see this scale is 1 decimal place is that ok or does it need to be 2 decimal places?
done
@kbgvirus I only mix by weight. If you're working to 1 decimal place, i.e 0.1 out of 30, you're still pretty damn accurate. I prefer to use the 2 decimal one of course but the difference is negligible IMO. I have actually chatted to Mel and Derick about stocking these, it makes life SO much easier and I can whip up batches in literally seconds.
right now i have a 200 gram 2 decimal scale and it seems too small, do you have a link to a bigger scale with 2 decimal places, and what maximum weight do you use
The bigger the batches, the less accurate you need to be.
For 10ml batches, I'll use a 2 decimal scale, that'd be extremely accurate, think that you're working as a factor of 1000 (0.01g of 10g) or 0.1%. For anything 100ml and up, you'd have that same extreme accuracy even using a 0.1g scale.
In fact. You can even measure your concentrates on the little scale and then throw it onto a big scale to add your VG/PG and nic. That way you'd keep things very accurate and repeatable.
For 10ml batches, I'll use a 2 decimal scale, that'd be extremely accurate, think that you're working as a factor of 1000 (0.01g of 10g) or 0.1%. For anything 100ml and up, you'd have that same extreme accuracy even using a 0.1g scale.
In fact. You can even measure your concentrates on the little scale and then throw it onto a big scale to add your VG/PG and nic. That way you'd keep things very accurate and repeatable.
sounds about right, now to try find a 500 gram scale with 2 decimal places
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